Peanut Butter "Cranwich" with Almonds

A quick and simple snack or breakfast for on the go—perfect for the office.

Ingredients

• 1/4 cup dried cranberries
• 3 tablespoons Peter Pan® Creamy Peanut Butter
• 1/8 teaspoon ground cinnamon
• 1 slice Healthy Choice® Hearty 7 Grain Bread, toasted
• 1 tablespoon slivered almonds, toasted

Directions

1. Combine cranberries, peanut butter, and cinnamon in a small bowl. Spread on toasted bread.
2. Sprinkle with toasted almonds. Serve.

Cook's Tips

Prepare peanut butter mixture and place in a small plastic container. Put toasted bread and almonds in a recloseable food storage bag for easy travel to the office.

Toast almonds by placing them in a medium skillet over medium heat. Cook 3 to 5 minutes or until lightly browned and fragrant, stirring occasionally.

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