Monster Munch

Popcorn, cereal, and pretzels get a rocky road coating of chocolate, peanut butter, and marshmallow.

Ingredients

• 2 pkgs (3.3 oz each) ACT II® Microwave Popcorn
• 4 cups corn-and-rice cereal
• 2 cups tiny pretzel twists
• 2 cups miniature marshmallows, divided
• 1 cup semisweet chocolate morsels
• 1/2 cup Peter Pan® Creamy or Crunchy Peanut Butter
• 1/4 cup Parkay® Original table spread
• 2 cups confectioners' sugar
• 1 cup peanuts, optional

Directions

1. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cereal, and pretzels in a large bowl.
2. Melt 1 cup of the marshmallows, chocolate morsels, peanut butter, and Parkay Original table spread in a medium saucepan over medium heat, stirring constantly. Drizzle marshmallow mixture evenly over popcorn mixture, tossing to coat.
3. Sprinkle confectioners' sugar over mixture, tossing to coat. Spread mixture in a single layer on a large piece of waxed paper; cool completely.
4. Toss the remaining 1 cup marshmallows and peanuts, if desired, with popcorn mixture before serving. Store in a tightly sealed container.

• 
• 
• 
• 
• 
• 
• 
• 
•