Peanut Butter Pound Cake with Peanut Butter Glaze

This rich pound cake is for the peanut-butter lover in all of us.

Peanut lovers won't stop until the last bite of this peanut butter-rich cake is gone.

Peanut Butter Pound Cake with Peanut Butter Glaze

Ingredients

Pound Cake:

  • PAM® Original No-Stick Cooking Spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup Parkay® Original table spread, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1-1/2 teaspoons vanilla extract

Glaze:

  • 1-1/2 cups sifted confectioners' sugar
  • 1/4 cup reduced fat (2%) milk
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped honey roasted peanuts

Directions

  1. Preheat oven to 325° F. Spray 10-cup tube pan with cooking spray.
  2. POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Set aside. Place 1 cup peanut butter and table spread in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Gradually add flour mixture, beating well. Stir in 1-1/2 teaspoons vanilla. Pour batter into prepared tube pan. Bake 1 hour and 20 minutes to 1 hour and 25 minutes or until long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
  3. PEANUT BUTTER GLAZE: Place confectioners' sugar, milk, 1/4 cup peanut butter, and 1/2 teaspoon vanilla in medium bowl; whisk together until creamy.
  4. Drizzle cooled cake with glaze; sprinkle evenly with peanuts.
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