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Peanut Butter Pound Cake with Peanut Butter Glaze Recipe

Peanut Butter Pound Cake with Peanut Butter Glaze

Peanut lovers won't stop until the last bite of this peanut butter-rich cake is gone

Recipe developed by SPC Custom Publishing
Photography provided by SPC Custom Publishing

25
Prep Time
(MINUTES)
2 ¼
Total Time
(HOURS)
14
Ingredients
4/5 Stars
2 Ratings Read Reviews or Write a Review

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup Parkay® Original-stick, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups sifted confectioners' sugar
  • 1/4 cup reduced fat (2%) milk
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped honey roasted peanuts

Nutrition Information

673
Calories
96g
Carbs
15g
Protein
Serving Size: 12 servings (1/12 of cake each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 325°F. Spray 10-cup tube pan with cooking spray.
  2. POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Set aside. Place 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Gradually add flour mixture, beating well. Stir in 1-1/2 teaspoons vanilla. Pour batter into prepared tube pan. Bake 1 hour and 20 minutes to 1 hour and 25 minutes or until long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
  3. PEANUT BUTTER GLAZE: Place confectioner’s sugar, milk, 1/4 cup peanut butter and 1/2 teaspoon vanilla in medium bowl; whisk together until creamy.
  4. Drizzle cooled cake with glaze; sprinkle evenly with peanuts.
Nutrition Information close
Amount per Serving
Calories 673  
  % Daily Value*
Total fat 26 g 40%
Saturated fat 5 g 25%
Cholesterol 94 MG 31%
Sodium 392 MG 16%
Carbohydrate 96 g 32%
Dietary fiber 3 g 12%
Sugars 69 g
Protein 15 g
Vitamin A   7%
Vitamin C   0%
Calcium   5%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Peanut Butter Pound Cake with Peanut Butter Glaze
SORT BY
I have tried this recipe twice. It seems that one hour twenty mintues is not long enought. Each time that I baked this cake it was not done. I had to bake it for almost two hours, then the outside was hard. I just cut off the burned hard outside and drizzle the middle with the delicious glaze and everyone loves it. I don't know whats wrong with the batter. Maybe it should be lighter/thinner. Not sure how to acheive this. I would love to give it another try if you can provide information on correcting the batter. The flavor is there so I rated it high. Thank you
deatra,
Jun 27, 2014
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