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Peanut Butter Cookies recipe made with Peter Pan Creamy Peanut Butter

Peanut Butter Cookies

With four ingredients that you likely have in your kitchen and in just three quick steps, you can make our easy homemade peanut butter cookies recipe. They're melt-in-your-mouth soft, flavorfully sweet, and oh so magical. 
Prep Time 10 mins
Total Time 25 mins
Course Dessert
Servings 20



  • Preheat oven to 350°F. Spray two baking sheets with cooking spray; set aside.
  • Stir together Peter Pan Creamy Peanut Butter (or Peter Pan Natural Almond Butter as another delicious option), sugar, and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
  • Bake 12 to 14 minutes or until lightly browned, rotating pans halfway through bake time. Let stand 1 minute on baking sheets. Transfer to wire racks to cool completely.
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