Peanut Butter Cookies recipe made with Peter Pan Creamy Peanut Butter
Dessert
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Peanut Butter Cookies

With four ingredients that you likely have in your kitchen and in just three quick steps, you can make our easy homemade peanut butter cookies recipe. They're melt-in-your-mouth soft, flavorfully sweet, and oh so magical. 

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Serves 20
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10 mins.
prep time
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25 mins.
total time

 

Peanut Butter Cookies

Serves: 20
Prep Time: 10 mins
Total Time: 25 mins

Ingredients  

Directions

  • Preheat oven to 350°F. Spray two baking sheets with cooking spray; set aside.
  • Stir together Peter Pan Creamy Peanut Butter (or Peter Pan Natural Almond Butter as another delicious option), sugar, and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
  • Bake 12 to 14 minutes or until lightly browned, rotating pans halfway through bake time. Let stand 1 minute on baking sheets. Transfer to wire racks to cool completely.

Featured Product

Creamy Peanut Butter

For the best-tasting PB&Js, Peter Pan Creamy Peanut Butter is the only choice with plenty of peanut flavor you love, and a smooth, spreadable texture. This gluten-free peanut butter has no high-fructose corn syrup and four simple ingredients. Spread it, scoop it, dip it or bake it! Available Sizes: 16.3 oz. 28 oz. 40 oz.

Peter Pan Creamy Peanut Butter Packaging