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Oatmeal Power Bowl recipe made with Natural Creamy Peter Pan Peanut Butter

Oatmeal Power Bowl

Breakfast brings the most magic to your day. And there's no better way to prepare for your daily adventures than with this Oatmeal Power Bowl recipe. Filled with flax and chia seed goodness and topped with fresh fruits of your choice, this scrumptious breakfast will make your taste buds and body happy.
Prep Time 10 minutes
Total Time 4 minutes
Course Breakfast
Servings 1


  • 1/4 cup Peter Pan® Natural Creamy Peanut Butter warmed
  • 1 banana, mashed
  • 2 tbsp chia seeds
  • 1/3 cup old-fashioned rolled oats
  • 1/4 tsp ground cinnamon
  • 2/3 cup almond milk, or other dairy-free milk
  • 1/3 cup water
  • 1 tbsp milled flax seed


  • The night before, prepare oats by combining the mashed banana, chia seeds, oats, cinnamon, dairy-free milk and water. Stir to fully combine, then cover and refrigerate overnight.
  • In the morning, scoop mixture into a pan over medium-high heat and bring to a simmer. Once simmering, reduce heat to medium-low and continue stirring frequently until mixture is thick and completely heated. Remove from heat and stir in flax.
  • Pour oats into bowl and drizzle with melted Peter Pan Natural Creamy Peanut Butter (also delicious with Peter Pan Natural Almond Butter). Add toppings as desired.
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