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Peanut Butter Granola Recipe

Peanut Butter Granola

Begin your day’s adventures or refuel during your mid-day snack break with our easy-to-make peanut butter granola recipe. It’s full of peanut buttery goodness and extra crunch.
Prep Time 8 minutes
Total Time 50 minutes
Course Breakfast
Servings 12 servings


  • 1/3 cup Peter Pan® Natural Creamy Peanut Butter
  • No-stick cooking spray
  • 1/3 cup canola oil
  • 1/4 cup honey or agave nectar
  • 4 cups quick-cooking rolled oats, divided
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp salt


  • Preheat oven to 300°F. Spray large baking sheet with cooking spray; set aside.
  • Combine peanut butter, oil and honey in a small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm Peter Pan® Natural Creamy Peanut Butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
  • Bake 30 minutes, stirring every 10 minutes. Let cool for 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in an airtight container at room temperature for up to 7 days.
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